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Home / Products / Page 2

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  • Branded Bills Curved 5 Panel Rope Hat

    Branded Bills Curved 5 Panel Rope Hat

    $40.00     Select options This product has multiple variants. The options may be chosen on the product page
  • 2026 Fiesta T-Shirt - Youth

    2026 Fiesta T-Shirt – Youth

    $20.00     Select options This product has multiple variants. The options may be chosen on the product page
  • 2026 Alamo Fiesta T-Shirt - Adult

    2026 Alamo Fiesta T-Shirt – Adult

    $25.00     Select options This product has multiple variants. The options may be chosen on the product page
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Copyright © 2025 Alamo Cafe, San Antonio, Texas

Key Responsibilities:

  • Guest Reception: Greet guests as they arrive with a friendly and welcoming demeanor. Ensure each guest feels acknowledged and valued.
  • Seating Management: Manage reservations and walk-ins, efficiently coordinating seating arrangements to maximize table turnover while maintaining a smooth flow of service.
  • Reservation Handling: Handle phone calls for reservations, cancellations, and inquiries about the restaurant. Maintain an organized digital reservation system.
  • Waitlist Coordination: Manage the waitlist during busy periods, provide accurate wait times, and keep guests informed about their table status.
  • Menu Presentation: Present menus to guests, explain specials, and provide information on menu items when needed.  Providing guests with chips and salsa prior to seating them. 
  • Customer Service: Address guest concerns or complaints promptly and courteously. Ensure guest satisfaction by providing excellent customer service.
  • Cleanliness and Organization: Maintain a tidy and organized host/hostess station and front entrance area. Ensure menus are clean and presentable.
  • Collaboration: Work closely with servers, bussers, and kitchen staff to ensure efficient service and a positive dining experience for all guests.
  • Safety and Compliance: Adhere to all restaurant policies, health, and safety regulations. Follow protocols for handling guest information and privacy.

Qualifications:

  • Experience: Previous experience as a host/hostess or in a customer service role is preferred but not required.
  • Skills: Excellent interpersonal and communication skills. Ability to multitask and stay calm under pressure. Strong organizational skills and attention to detail.
  • Appearance: Professional appearance and demeanor.
  • Flexibility: Ability to work evenings, weekends, and holidays as needed.
  • Technology: Familiarity with reservation and point-of-sale systems is a plus.

Physical Requirements:

  • Ability to stand for extended periods.
  • Ability to move quickly and efficiently throughout the dining area.
  • Ability to lift and carry items up to [weight limit, typically 10-20 pounds].

Key Responsibilities:

  • Guest Interaction: Greet guests warmly and make them feel welcome. Provide menus, explain daily specials, and answer any questions about the menu.
  • Order Taking: Accurately take food and beverage orders and relay them to the kitchen and bar in a timely manner.
  • Service Delivery: Serve food and beverages promptly, ensuring orders are accurate and presentation meets restaurant standards.
  • Customer Service: Attend to guests’ needs throughout their dining experience, refilling drinks, clearing plates, and addressing any concerns or requests promptly and courteously.
  • Table Maintenance: Ensure tables are clean and presentable before guests are seated. 
  • Payment Processing: Present the bill to guests, process payments accurately, and handle any billing questions or issues.
  • Collaboration: Work closely with hosts, bussers, kitchen staff, and other servers to ensure a seamless dining experience for guests.
  • Upselling: Suggest additional menu items, beverages, or desserts to enhance the guest experience and increase sales.
  • Compliance: Adhere to all restaurant policies, health, and safety regulations, including proper handling of food and beverages.
  • Cleanliness: Maintain a clean and organized work area, including server stations and dining areas.

Qualifications:

  • Experience: Previous experience as a server or in a customer service role is preferred but not required.
  • Skills: Excellent communication and interpersonal skills. Strong organizational skills and attention to detail. Ability to multitask and work efficiently in a fast-paced environment.
  • Appearance: Professional appearance and demeanor.
  • Flexibility: Ability to work evenings, weekends, and holidays as needed.
  • Physical Stamina: Ability to stand, walk, and carry items for extended periods. Ability to lift and carry items up to [weight limit, typically 20-30 pounds].
  • Knowledge: Familiarity with restaurant POS systems and food safety regulations is a plus.

Key Responsibilities:

  • Table Maintenance: Clear and reset tables promptly and efficiently, ensuring they are ready for the next guests.
  • Dining Area Cleanliness: Maintain the cleanliness of the dining area, including floors, chairs, and high-traffic areas. Remove trash and debris from the dining area and restrooms.
  • Guest Assistance: Assist guests with seating, special requests, and other needs. Provide chips and salsa service when necessary.
  • Support to Waitstaff: Ensure servers have the necessary supplies to provide excellent service.
  • Back-of-House Support: Assist with restocking server stations, organizing and replenishing supplies, and communicating with the kitchen staff to ensure timely service.
  • Safety and Compliance: Follow all health and safety guidelines, including proper handling of cleaning chemicals and adherence to food safety standards.
  • Team Collaboration: Work closely with hosts, servers, and kitchen staff to ensure a seamless dining experience for guests.

Qualifications:

  • Experience: Previous experience in a restaurant or hospitality setting is preferred but not required.
  • Skills: Strong attention to detail, ability to multitask, and work efficiently in a fast-paced environment. Good communication and teamwork skills.
  • Physical Stamina: Ability to stand, walk, and carry items for extended periods. Ability to lift and carry items up to [weight limit, typically 25-50 pounds].
  • Appearance: Professional appearance and demeanor.
  • Flexibility: Availability to work evenings, weekends, and holidays as needed.

 

Key Responsibilities

  • Prepare and Serve Drinks: Mix, garnish, and serve alcoholic and non-alcoholic drinks according to established recipes and guest preferences.
  • Customer Service: Provide excellent customer service by engaging with guests, taking orders, making recommendations, and ensuring an enjoyable experience.
  • Bar Maintenance: Keep the bar area clean, organized, and stocked with necessary supplies, including beverages, garnishes, and glassware.
  • Inventory Management: Monitor and manage inventory levels, including ordering and restocking supplies as needed.
  • Cash Handling: Accurately process transactions, handle cash, and manage the point-of-sale (POS) system.
  • Compliance: Adhere to all state and local laws regarding the sale and service of alcoholic beverages. Ensure compliance with health, safety, and sanitation standards.
  • Team Collaboration: Work closely with restaurant staff, including servers and kitchen personnel, to ensure seamless service and guest satisfaction.
  • Problem Solving: Address and resolve any guest complaints or concerns in a professional and timely manner.
  • Promotions and Events: Participate in the planning and execution of promotions, special events, and private parties.

Qualifications

  • Experience: Previous bartending experience preferred, with knowledge of drink recipes and mixing techniques.
  • Skills: Strong interpersonal and communication skills, with the ability to multitask and work efficiently in a fast-paced environment.
  • Certifications: Food Handlers Certificate and TABC required.
  • Physical Requirements: Ability to stand for extended periods, lift heavy items, and work in a fast-paced setting.
  • Appearance: Maintain a neat and professional appearance at all times.

Physical Gift Card

281 location

VIRTUAL CARD

I-10 location

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281 location

281 & BITTERS

14250 SAN PEDRO AVE
SAN ANTONIO, TX 78232









 


I-10 location

I-10 & WURZBACH

10060 IH-10 W
SAN ANTONIO, TX 78230









VIEW OUR LOCATIONS


281 location

281 & BITTERS

14250 SAN PEDRO AVE
SAN ANTONIO, TX 78232



 


I-10 location

I-10 & WURZBACH

10060 IH-10 W
SAN ANTONIO, TX 78230



Location I-10

Location 281

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