Operate dishwashing machinery to clean and sanitize dishes, pots, pans, and utensils.
Manually wash and scrub items as needed, including heavy-duty pots and pans.
Ensure all items are cleaned thoroughly and dried before storing them in appropriate locations.
Regularly inspect and maintain dishwashing equipment for optimal performance.
Maintenance of Work Area:
Keep the dishwashing area clean and organized at all times.
Ensure the proper disposal of waste and recycling materials.
Maintain cleanliness of floors and walls in the dishwashing area to adhere to health and safety standards.
Follow proper chemical handling procedures and maintain inventory of cleaning supplies.
Support Kitchen Operations:
Assist in maintaining overall kitchen cleanliness, including sweeping, mopping, and garbage removal.
Help with basic food preparation tasks when required, such as peeling vegetables or preparing ingredients.
Work closely with the kitchen staff to ensure a smooth workflow and timely cleaning of necessary items.
Compliance and Safety:
Follow all restaurant policies and procedures regarding sanitation and safety.
Comply with health and safety regulations, ensuring a safe working environment for all employees.
Report any maintenance or safety issues to the Kitchen Manager promptly.
Qualifications:
Previous experience as a dishwasher or in a similar role preferred but not required.
Ability to work in a fast-paced environment.
Strong organizational and multitasking skills.
Physical stamina and the ability to lift heavy items.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Bilingual a plus!
Reliable transportation.
Working Conditions:
Exposure to hot and humid environments.
Standing for extended periods.
Handling sharp and potentially hazardous equipment.
Occasional lifting of items up to 50 pounds.
Key Responsibilities:
Food Preparation and Cooking:
Prepare and cook food items according to recipes and quality standards.
Work in various stations.
Ensure timely preparation and delivery of dishes during service hours.
Adjust recipes to account for customer allergies or dietary restrictions as needed.
Kitchen Operations:
Set up and stock stations with necessary supplies and ingredients.
Follow proper cooking techniques and procedures to ensure consistency.
Operate kitchen equipment safely and efficiently.
Assist with the preparation of ingredients, such as chopping vegetables, cutting meat, and preparing sauces.
Quality Control:
Maintain high standards of food quality and presentation.
Adjust seasoning and presentation as needed.
Sanitation and Safety:
Follow food safety and sanitation guidelines.
Clean and maintain kitchen equipment, utensils, and workstations.
Store food items properly to prevent spoilage and contamination.
Report any safety or maintenance issues to the BOH Manager.
Collaboration and Communication:
Work closely with other kitchen staff to ensure efficient kitchen operations.
Communicate effectively with the Lead Cook and BOH Manager.
Assist with inventory management and notify the BOH Manager of low stock levels.
Additional Responsibilities:
Assist with the training of new kitchen staff.
Participate in menu planning and development as needed.
Perform other duties as assigned by the Lead Cook or BOH Manager.
Qualifications:
Proven experience as a Cook in a restaurant or similar setting.
Knowledge of various cooking methods, ingredients, and kitchen equipment.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to food quality.
Excellent time management and organizational skills.
Ability to work flexible hours, including evenings, weekends, and holidays.
Ability to lift and carry up to 50 pounds.
Working Conditions:
This position requires standing for extended periods and working in a hot, fast-paced environment.
Must be able to handle the physical demands of the job, including lifting, bending, and moving heavy objects.
Ability to work in a noisy environment with frequent interruptions.
Key Responsibilities:
Guest Reception: Greet guests as they arrive with a friendly and welcoming demeanor. Ensure each guest feels acknowledged and valued.
Seating Management: Manage reservations and walk-ins, efficiently coordinating seating arrangements to maximize table turnover while maintaining a smooth flow of service.
Reservation Handling: Handle phone calls for reservations, cancellations, and inquiries about the restaurant. Maintain an organized digital reservation system.
Waitlist Coordination: Manage the waitlist during busy periods, provide accurate wait times, and keep guests informed about their table status.
Menu Presentation: Present menus to guests, explain specials, and provide information on menu items when needed. Providing guests with chips and salsa prior to seating them.
Customer Service: Address guest concerns or complaints promptly and courteously. Ensure guest satisfaction by providing excellent customer service.
Cleanliness and Organization: Maintain a tidy and organized host/hostess station and front entrance area. Ensure menus are clean and presentable.
Collaboration: Work closely with servers, bussers, and kitchen staff to ensure efficient service and a positive dining experience for all guests.
Safety and Compliance: Adhere to all restaurant policies, health, and safety regulations. Follow protocols for handling guest information and privacy.
Qualifications:
Experience: Previous experience as a host/hostess or in a customer service role is preferred but not required.
Skills: Excellent interpersonal and communication skills. Ability to multitask and stay calm under pressure. Strong organizational skills and attention to detail.
Appearance: Professional appearance and demeanor.
Flexibility: Ability to work evenings, weekends, and holidays as needed.
Technology: Familiarity with reservation and point-of-sale systems is a plus.
Physical Requirements:
Ability to stand for extended periods.
Ability to move quickly and efficiently throughout the dining area.
Ability to lift and carry items up to [weight limit, typically 10-20 pounds].
Key Responsibilities:
Guest Interaction: Greet guests warmly and make them feel welcome. Provide menus, explain daily specials, and answer any questions about the menu.
Order Taking: Accurately take food and beverage orders and relay them to the kitchen and bar in a timely manner.
Service Delivery: Serve food and beverages promptly, ensuring orders are accurate and presentation meets restaurant standards.
Customer Service: Attend to guests’ needs throughout their dining experience, refilling drinks, clearing plates, and addressing any concerns or requests promptly and courteously.
Table Maintenance: Ensure tables are clean and presentable before guests are seated.
Payment Processing: Present the bill to guests, process payments accurately, and handle any billing questions or issues.
Collaboration: Work closely with hosts, bussers, kitchen staff, and other servers to ensure a seamless dining experience for guests.
Upselling: Suggest additional menu items, beverages, or desserts to enhance the guest experience and increase sales.
Compliance: Adhere to all restaurant policies, health, and safety regulations, including proper handling of food and beverages.
Cleanliness: Maintain a clean and organized work area, including server stations and dining areas.
Qualifications:
Experience: Previous experience as a server or in a customer service role is preferred but not required.
Skills: Excellent communication and interpersonal skills. Strong organizational skills and attention to detail. Ability to multitask and work efficiently in a fast-paced environment.
Appearance: Professional appearance and demeanor.
Flexibility: Ability to work evenings, weekends, and holidays as needed.
Physical Stamina: Ability to stand, walk, and carry items for extended periods. Ability to lift and carry items up to [weight limit, typically 20-30 pounds].
Knowledge: Familiarity with restaurant POS systems and food safety regulations is a plus.
Key Responsibilities:
Table Maintenance: Clear and reset tables promptly and efficiently, ensuring they are ready for the next guests.
Dining Area Cleanliness: Maintain the cleanliness of the dining area, including floors, chairs, and high-traffic areas. Remove trash and debris from the dining area and restrooms.
Guest Assistance: Assist guests with seating, special requests, and other needs. Provide chips and salsa service when necessary.
Support to Waitstaff: Ensure servers have the necessary supplies to provide excellent service.
Back-of-House Support: Assist with restocking server stations, organizing and replenishing supplies, and communicating with the kitchen staff to ensure timely service.
Safety and Compliance: Follow all health and safety guidelines, including proper handling of cleaning chemicals and adherence to food safety standards.
Team Collaboration: Work closely with hosts, servers, and kitchen staff to ensure a seamless dining experience for guests.
Qualifications:
Experience: Previous experience in a restaurant or hospitality setting is preferred but not required.
Skills: Strong attention to detail, ability to multitask, and work efficiently in a fast-paced environment. Good communication and teamwork skills.
Physical Stamina: Ability to stand, walk, and carry items for extended periods. Ability to lift and carry items up to [weight limit, typically 25-50 pounds].
Appearance: Professional appearance and demeanor.
Flexibility: Availability to work evenings, weekends, and holidays as needed.
Key Responsibilities
Prepare and Serve Drinks: Mix, garnish, and serve alcoholic and non-alcoholic drinks according to established recipes and guest preferences.
Customer Service: Provide excellent customer service by engaging with guests, taking orders, making recommendations, and ensuring an enjoyable experience.
Bar Maintenance: Keep the bar area clean, organized, and stocked with necessary supplies, including beverages, garnishes, and glassware.
Inventory Management: Monitor and manage inventory levels, including ordering and restocking supplies as needed.
Cash Handling: Accurately process transactions, handle cash, and manage the point-of-sale (POS) system.
Compliance: Adhere to all state and local laws regarding the sale and service of alcoholic beverages. Ensure compliance with health, safety, and sanitation standards.
Team Collaboration: Work closely with restaurant staff, including servers and kitchen personnel, to ensure seamless service and guest satisfaction.
Problem Solving: Address and resolve any guest complaints or concerns in a professional and timely manner.
Promotions and Events: Participate in the planning and execution of promotions, special events, and private parties.
Qualifications
Experience: Previous bartending experience preferred, with knowledge of drink recipes and mixing techniques.
Skills: Strong interpersonal and communication skills, with the ability to multitask and work efficiently in a fast-paced environment.
Certifications: Food Handlers Certificate and TABC required.
Physical Requirements: Ability to stand for extended periods, lift heavy items, and work in a fast-paced setting.
Appearance: Maintain a neat and professional appearance at all times.
